Strawberry Shortcake Cheesecake with White Chocolate Layers
Indulge in the delightful Strawberry Shortcake Cheesecake with White Chocolate Layers, a stunning dessert that combines the creamy richness of cheesecake, the sweetness of white chocolate, and the refreshing burst of fresh strawberries. This layered treat is perfect for any occasion, from family gatherings to festive celebrations. With its beautiful presentation and perfectly balanced flavors, it’s sure to impress your guests while satisfying your sweet tooth. Easy to prepare and can be made ahead of time, this cheesecake is both a showstopper and a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams graham cracker crumbs
- 100 grams unsalted butter, melted
- 600 grams cream cheese (softened)
- 150 grams granulated sugar
- 3 large eggs
- 200 grams white chocolate, chopped
- 300 grams white chocolate (melted) for topping
- 250 ml heavy cream (whipped)
- 300 grams fresh strawberries, sliced
Instructions
- Preheat your oven to 160°C (320°F).
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into the base of a springform pan.
- Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well after each.
- Gently fold in chopped white chocolate and pour over crust.
- Bake for about 45 minutes; allow to cool completely before removing from the pan.
- Melt additional white chocolate; mix with whipped cream until combined and spread over cooled cheesecake.
- Refrigerate until set (approximately 2 hours) and top with sliced strawberries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 19g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg