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Strawberry Shortcake Cake

Strawberry Shortcake Cake
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Indulge in a delightful Strawberry Shortcake Cake, the perfect summer dessert that combines fluffy vanilla cake layers with fresh strawberries and a rich whipped cream topping. This cake is an ideal centerpiece for any occasion, from birthday celebrations to family gatherings. The harmonious blend of sweet strawberries and creamy whipped topping creates a refreshing treat that everyone will adore. Plus, the easy-to-follow recipe makes it accessible for bakers of all skill levels. Impress your guests with this stunning and delicious Strawberry Shortcake Cake that’s not just a dessert; it’s an experience!

Ingredients

Scale
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup oil (vegetable, canola, or light olive oil)
  • 1/4 cup sour cream
  • 1 cup whole milk
  • 2 pints fresh strawberries
  • 2 cups heavy whipping cream
  • 3/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In one bowl, mix flour, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract, oil, sour cream, and milk.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Pour batter into prepared round baking pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. While cakes cool, slice strawberries and toss them with sugar. Let sit for juices to develop.
  7. Whip heavy cream with powdered sugar until soft peaks form. Fold in softened cream cheese.
  8. Assemble the cake by layering whipped cream and strawberries between baked layers.

Nutrition

Find it online: https://trandtaste.com/strawberry-shortcake-cake/

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