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Strawberry Shortcake Bars

Strawberry Shortcake Bars

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Indulge in the delightful flavors of Strawberry Shortcake Bars, the perfect summer dessert that combines a fluffy vanilla cake base with a smooth, creamy topping. These bars are not only easy to make but also versatile and customizable, making them an ideal treat for any occasion—from family barbecues to birthday celebrations. With their vibrant strawberry flavor and light texture, these bars are guaranteed to be a crowd-pleaser. Serve them with fresh berries, a scoop of ice cream, or a drizzle of chocolate sauce for an extra special touch. Enjoy this refreshing dessert that is sure to brighten up your summer gatherings!

Ingredients

Scale
  • 1 box vanilla cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 package strawberry vegan gelatin mix (3 oz)
  • 1 package vanilla instant pudding mix (3 oz)
  • 1 cup all-purpose flour (divided)
  • 1 package cream cheese (8 oz)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub Cool Whip topping (8 oz)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9 cake pan with aluminum foil and spray with non-stick cooking spray.
  2. In a large mixing bowl, combine the vanilla cake mix, eggs, and vegetable oil; mix until fully combined.
  3. Press the mixture evenly into the prepared pan and bake for about 20 minutes or until lightly browned around the edges.
  4. Allow the base to cool completely before frosting it with a mixture of softened cream cheese, powdered sugar, and vanilla extract blended until smooth. Top with Cool Whip.

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