Strawberry Sheet Shortcake
Indulge in the light and fluffy delight of Strawberry Sheet Shortcake, a perfect dessert for any gathering or family dinner. This easy-to-make treat features a tender cake base layered with fresh strawberries, making it a refreshing addition to summer picnics and potlucks. With its simple preparation method using a sheet pan, serving becomes effortless, ensuring everyone can enjoy this sweet sensation. Whether topped with whipped cream or served with ice cream, this dessert is sure to impress and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh strawberries (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, cream together butter and sugar, then beat in eggs one at a time, adding vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined. Pour in milk and mix until smooth.
- Pour the batter into the prepared dish and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before topping with fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/strawberry-sheet-shortcake/