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Strawberry Scones

Strawberry Scones
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Indulge in the delightful taste of homemade Strawberry Scones, where fresh strawberries shine in a tender, flaky pastry. Perfect for any occasion—be it breakfast, brunch, or afternoon tea—these scones are drizzled with a sweet strawberry glaze that enhances their fruity flavor. Easy to make and adaptable to your preferences, this recipe is ideal for bakers of all skill levels. Enjoy them straight from the oven or paired with cream and fresh fruit for a truly satisfying treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp cold unsalted butter
  • 1 cup chopped strawberries
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1 egg
  • 1 tbsp milk (for brushing)
  • 1/2 cup chopped strawberries (for glaze)
  • 1 tbsp white sugar (for glaze)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together buttermilk, vanilla extract, and egg until smooth. Gradually mix this into the dry ingredients until just combined; fold in chopped strawberries gently.
  5. On a floured surface, shape the dough into an 8-inch circle. Wrap it in plastic wrap and freeze for 30 minutes.
  6. After chilling, cut into 8 triangles and place on the baking sheet. Brush tops with milk before baking for 13-15 minutes until golden brown.
  7. Cool on a wire rack before glazing with your strawberry glaze made from powdered sugar and milk.

Nutrition

Find it online: https://trandtaste.com/strawberry-scones/

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