Strawberry Poke Cake
Indulge in a refreshing Strawberry Poke Cake that’s perfect for summer gatherings and celebrations. This delightful dessert features a moist strawberry-flavored cake soaked with a luscious sweetened condensed milk and strawberry topping mixture, topped with fluffy whipped cream. With its vibrant flavor and light texture, this cake is sure to impress family and friends at any occasion. Whether you’re hosting a birthday party or simply satisfying your sweet tooth, this easy poke cake recipe is a must-try!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 14 oz sweetened condensed milk
- 11.75 oz strawberry topping
- 2 cups heavy whipping cream
- 2 Tbsp sugar
Instructions
- Preheat your oven and bake the strawberry cake according to the package instructions in a 9 x 13-inch pan.
- In a mixing bowl, combine sweetened condensed milk and strawberry topping until smooth.
- While the cake is warm, poke holes every inch across the surface using the end of a wooden spoon.
- Pour the filling over the warm cake, ensuring it seeps into the holes.
- Allow the cake to cool completely at room temperature.
- Whip heavy cream with sugar until stiff peaks form, then spread over the cooled cake.
- Garnish with sprinkles or fresh strawberries if desired.
- Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 305
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/strawberry-poke-cake/