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Strawberry Pineapple Pound Cake

Strawberry Pineapple Pound Cake
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Indulge in the delightful flavors of Strawberry Pineapple Pound Cake, a moist and flavorful dessert perfect for any occasion. This cake marries the sweet tanginess of strawberries with the tropical essence of pineapple, creating a treat that is not only delicious but visually appealing as well. Ideal for summer picnics, birthday celebrations, or simply enjoying with a cup of tea, this easy-to-follow recipe ensures you can impress your guests or satisfy your own sweet cravings. With its vibrant colors and refreshing taste, this pound cake is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1 cup fresh strawberries, diced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture.
  5. Gently fold in the crushed pineapple and diced strawberries until just combined.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow cooling for 15 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://trandtaste.com/strawberry-pineapple-pound-cake/

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