Strawberry Pie
Indulge in the delightful flavors of homemade strawberry pie, a dessert that celebrates the essence of fresh strawberries. This vibrant dish features a flaky crust filled with juicy strawberries tossed in a sweet and tangy mixture. Perfect for any occasion, from family dinners to summer picnics, this pie is sure to impress your guests without requiring hours in the kitchen. With its easy preparation and customizable options, you can make it your own with just a few simple tweaks. Serve it chilled with whipped cream or ice cream for an unforgettable treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 2½ pounds fresh strawberries (hulled)
- ¾ cup granulated sugar
- 5 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- ½ cup water
Instructions
- Preheat your oven according to pie crust packaging instructions. Bake the pie crust until golden brown and allow it to cool completely.
- In a mixing bowl, combine hulled strawberries, sugar, cornstarch, lemon juice, and water. Toss gently until strawberries are evenly coated.
- Pour the strawberry filling into the cooled pie crust and spread evenly. Refrigerate for at least 3-4 hours to set.
- Slice the pie and serve with sweetened whipped cream or your favorite topping.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 25g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/strawberry-pie/