Strawberry Pie With Jello
Strawberry Pie With Jello is a refreshing dessert that captures the essence of summer in every bite. This delightful pie is bursting with juicy strawberries and sweet jello, making it an ideal choice for picnics, barbecues, or family gatherings. In just 10 minutes of preparation, you can create a vibrant and colorful dessert that everyone will love. The combination of fresh strawberries and a light jello filling ensures this pie remains light and enjoyable even after a hearty meal. Plus, with no baking required, this recipe is perfect for those warm days when you want something delicious without the heat of the oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 9-inch pie crust (store bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream for topping
Instructions
- Bake the pie crust according to package instructions until golden brown. Let it cool completely.
- Arrange quartered strawberries evenly in the cooled pie crust.
- In a medium saucepan, combine water, sugar, and corn starch; bring to a boil while stirring continuously for about 2 minutes.
- Add the strawberry jello mix to the boiling mixture, reduce heat to medium-low, and simmer while whisking constantly for another minute.
- Pour the jello mixture over the strawberries in the pie crust, ensuring they are evenly coated but not submerged.
- Refrigerate the assembled pie for about 2 hours until set.
- Before serving, top with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/strawberry-pie-with-jello/