Strawberry Crisp
Indulge in the delightful flavors of this Strawberry Crisp, a warm dessert that harmoniously blends luscious strawberries with a crunchy oat topping. This quick and easy recipe is perfect for any occasion—be it family gatherings or a cozy night at home. With just a handful of simple ingredients, you can whip up this delicious treat in no time. Serve it warm on its own or topped with your favorite ice cream for an extra special experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Grease a 9 1/2 inch deep dish pie plate and set aside.
- In a large mixing bowl, combine halved strawberries, orange juice, and granulated sugar. Gently toss until strawberries are coated.
- In another bowl, mix flour, oats, light brown sugar, granulated sugar, salt, and ground cinnamon. Stir in melted butter until crumbly.
- Spread the strawberry mixture evenly in the greased dish and sprinkle the oat topping over it.
- Bake for about 40 minutes or until the topping is golden brown.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/strawberry-crisp/