Strawberry Cream Cheese Pound Cake with White Glaze
Indulge in the delightful Strawberry Cream Cheese Pound Cake with White Glaze—a dessert that perfectly balances moistness and rich flavor. Infused with fresh strawberries and creamy goodness, this pound cake is a showstopper for any gathering or simply a treat to enjoy at home. The luscious white glaze adds an elegant touch, making each slice not only a feast for the palate but also for the eyes. Easy to make and versatile enough for any occasion, this cake promises to be a favorite among friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 (8 oz) block cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup finely chopped fresh strawberries or strawberry puree
Instructions
- Preheat the oven to 325°F (163°C) and grease your Bundt pan.
- Cream together the softened butter and cream cheese until smooth. Add sugar and beat until fluffy.
- Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and salt; gradually add to the wet mixture until just combined.
- Gently fold in the strawberries or strawberry puree, then pour into the prepared pan.
- Bake for 75-85 minutes until a toothpick comes out clean. Cool before glazing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg