Homemade Strawberry Compote
Homemade strawberry compote is a delightful, vibrant sauce that adds a burst of fruity goodness to your favorite dishes. In just 15 minutes, you can create this sweet topping, perfect for enhancing yogurt, ice cream, pancakes, and more. Whether you’re serving it at breakfast or as a dessert topping, this compote’s fresh flavors and versatility make it an essential addition to your kitchen. Customize the sweetness to suit your taste, and enjoy knowing that this quick recipe can be made with either fresh or frozen strawberries. Plus, with proper storage, you can keep this delicious treat on hand for up to six months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- ⅓ cup sugar (plus more to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- In a medium pot over medium heat, combine all ingredients and bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries break down slightly and the mixture thickens. Mash lightly if you prefer a smoother texture.
- Adjust sweetness by adding more sugar if desired and cook for an additional minute to dissolve.
- Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/strawberry-compote/