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Strawberry Chicken Salad

Strawberry Chicken Salad
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Indulge in the vibrant freshness of this Strawberry Chicken Salad with spinach, a perfect blend of flavors that elevates any meal. This delightful dish combines juicy chicken breasts, sweet strawberries, and nutrient-packed spinach, all beautifully dressed with a homemade creamy balsamic dressing. Topped with crunchy candied pecans and creamy avocado slices, this salad is not only visually stunning but also packed with wholesome nutrition. Ideal for summer gatherings, light lunches, or as a nutritious meal prep option, this salad is sure to impress family and friends alike.

Ingredients

Scale
  • 4 small chicken breasts (or 2 large)
  • 4 cups sliced strawberries
  • 2 cups fresh blueberries
  • 10 ounces fresh baby spinach leaves
  • 2 ripe avocados, sliced
  • 1 cup crumbled feta cheese
  • 1 cup pecan halves
  • ¼ cup light brown sugar
  • 1 tablespoon water, plus more as needed
  • Salt and pepper to taste
  • 2 teaspoons dried Italian seasoning
  • 1 ½ teaspoon garlic powder
  • Olive oil
  • Creamy balsamic dressing

Instructions

  1. Season chicken with olive oil, Italian seasoning, garlic powder, salt, and pepper; let it rest for 15 minutes.
  2. Prepare creamy balsamic dressing according to your favorite recipe.
  3. In a skillet over medium heat, melt brown sugar with water; add pecans and stir until coated. Allow to cool.
  4. In the same skillet, cook seasoned chicken for about 6-8 minutes per side until cooked through. Let rest before slicing.
  5. Assemble your salad on a bed of spinach; top with strawberries, blueberries, avocado slices, sliced chicken, feta cheese, and candied pecans. Drizzle with dressing before serving.

Nutrition

Find it online: https://trandtaste.com/strawberry-chicken-salad/

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