Strawberry Brownies are a delightful springtime treat that blends the rich flavor of chocolate with the sweetness of fresh strawberries. This Strawberry Brownies Recipe is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. The easy preparation and use of simple ingredients make this dessert a winner for both novice and experienced bakers. Enjoy these brownies as they are, or elevate them with a luscious glaze for added flair!
Why You’ll Love This Recipe
- Quick to Prepare: With just a few pantry staples, you can whip up these brownies in no time.
- Delicious Flavor Combination: The mix of strawberry and chocolate creates a mouthwatering taste that everyone will love.
- Versatile Dessert: Perfect for picnics, birthday parties, or simply as an afternoon snack.
- Customizable Toppings: Add fresh strawberries or your favorite sprinkles to personalize each brownie.
- Kid-Friendly Fun: Involve the little ones in the kitchen for a fun baking experience that ends with tasty treats.
Tools and Preparation
Before diving into making these delicious brownies, gather your essential tools. Having everything ready will streamline your process and enhance your baking experience.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking dish (7×11 or 8-9 square)
- Parchment paper or foil
- Silicone spatula
- Whisk
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl holds all your ingredients comfortably while you blend them together.
- Electric mixer: This helps achieve a smooth batter quickly, making it easier to incorporate all ingredients evenly.
- Silicone spatula: Ideal for scraping down the sides of the bowl and smoothly spreading the batter in the baking dish.

Ingredients
For the Brownies
- 13.25 ounce Box strawberry cake mix
- 1/3 cup Vegetable oil or melted butter
- 1 Large egg
For the Glaze
- 4 ounces Cream cheese
- 1 cup Powdered sugar
- 2 tablespoons Seedless strawberry jam
- 4 tablespoons Heavy cream (may need up to 6 tablespoons)
For Garnish (Optional)
- Fresh strawberries
How to Make Strawberry Brownies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350℉. Line a 7×11 or 8-9 square baking dish with parchment paper or foil and lightly spray it with nonstick cooking spray. Set aside.
Step 2: Mix the Batter
In a large mixing bowl, combine:
1. Vegetable oil
2. Large egg
3. Cream cheese
Use an electric mixer set on medium speed until well combined. Gradually add in the strawberry cake mix, mixing until thoroughly combined. The batter will be very thick.
Step 3: Spread in Baking Dish
Using a silicone spatula or your fingers if necessary, press the batter evenly into the prepared baking dish.
Step 4: Bake
Bake in the preheated oven for about 20-25 minutes, or until the edges start to brown and the center looks mostly set. Check doneness by inserting a toothpick; it should come out clean when poked into the center.
Step 5: Cool Completely
Allow brownies to cool completely before glazing them.
Step 6: Whisk Glaze Ingredients
In a medium bowl, whisk together:
1. Cream cheese
2. Powdered sugar
3. Seedless strawberry jam
Add heavy cream gradually starting with 4 tablespoons until you reach a pourable but thick consistency.
Step 7: Glaze Brownies
Pour your desired amount of glaze over the cooled brownies. Let it set for at least 15 minutes; it will become crisp if allowed to sit longer.
Step 8: Serve
Cut brownies into nine pieces and top each with halved fresh strawberries immediately before serving.
Now you’re ready to enjoy this delightful Strawberry Brownies Recipe!
How to Serve Strawberry Brownies Recipe
Strawberry Brownies are a delightful dessert that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions to make your brownies even more enjoyable.
With Fresh Strawberries
- Top each brownie with halved fresh strawberries for a burst of color and added freshness.
A Scoop of Ice Cream
- Serve warm brownies with a scoop of vanilla or strawberry ice cream for a creamy contrast.
Whipped Cream Drizzle
- Add a light drizzle of whipped cream on top for extra sweetness and a fluffy texture.
Chocolate Sauce
- Drizzle warm chocolate sauce over the brownies for an indulgent touch that chocolate lovers will adore.
Mint Garnish
- Add fresh mint leaves as a garnish for a refreshing herbal note that balances the sweetness.
Coffee Pairing
- Serve alongside a cup of coffee or espresso to complement the rich flavors of the brownies.
How to Perfect Strawberry Brownies Recipe
Achieving the perfect Strawberry Brownies requires attention to detail. Here are some tips to ensure your brownies turn out delicious every time.
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Choose Quality Ingredients: Use fresh, ripe strawberries and high-quality cake mix for the best flavor.
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Don’t Overmix: Mix just until combined to avoid tough brownies; the batter should remain thick but not overly smooth.
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Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature; this helps achieve perfectly baked brownies.
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Cool Before Glazing: Allow the brownies to cool completely before adding glaze to prevent it from melting into the brownies.
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Adjust Glaze Consistency: Start with less heavy cream for the glaze and add more gradually until you reach your desired thickness.
Best Side Dishes for Strawberry Brownies Recipe
Pairing side dishes with your Strawberry Brownies can elevate your dessert experience. Here are some great options to consider.
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Fruit Salad: A mix of seasonal fruits provides a refreshing balance and complements the sweetness of the brownies.
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Cheese Platter: Include mild cheeses like brie or goat cheese, which can enhance the flavors while providing a savory contrast.
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Vanilla Yogurt: A side of creamy vanilla yogurt adds richness without overpowering the brownie’s flavor, making it a great pairing.
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Nut Mix: A crunchy nut mix can provide texture and crunch, making each bite more interesting.
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Granola Parfait: Layer granola with yogurt and fruits for a wholesome side that adds crunch and nutrition.
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Tea Selection: Offer different types of tea, such as chamomile or green tea, which can provide a soothing complement to this sweet treat.
Common Mistakes to Avoid
When making Strawberry Brownies, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Using expired ingredients: Always check the expiration dates on your cake mix and other ingredients. Fresh ingredients make a big difference in flavor and texture.
- Not measuring accurately: Baking is a science. Use precise measurements for the cake mix, oil, and egg to ensure the right consistency and taste.
- Overbaking: Keep an eye on your brownies as they bake. If you leave them in too long, they can become dry. Check for doneness a couple of minutes early.
- Skipping the cooling time: Allowing the brownies to cool completely before glazing is essential. This helps the glaze set properly and enhances the overall flavor.
- Ignoring glaze consistency: A pourable but thick glaze is key. Adjust with heavy cream gradually to get it just right for pouring over your brownies.

Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container for up to 5 days.
- If using a glass or ceramic dish, cover with plastic wrap for freshness.
Freezing Strawberry Brownies Recipe
- Wrap individual brownies tightly in plastic wrap and place in a freezer-safe bag.
- They can be frozen for up to 3 months without losing quality.
Reheating Strawberry Brownies Recipe
- Oven: Preheat to 350℉, place brownies in a baking dish covered with foil, and heat for about 10-15 minutes.
- Microwave: Heat one brownie at a time on medium power for 15-20 seconds until warm.
- Stovetop: Place in a skillet over low heat, covered, for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about the Strawberry Brownies Recipe that can help you get the most out of this delightful treat.
Can I use different types of cake mix?
Yes! You can experiment with various flavors like vanilla or chocolate cake mix for different tastes.
How do I know when my Strawberry Brownies are done?
Check them around the 20-minute mark. The edges should be slightly brown, and a toothpick inserted into the center should come out clean.
Can I add nuts or chocolate chips?
Absolutely! Feel free to fold in some chopped nuts or chocolate chips into the brownie batter before baking for added texture.
What is the best way to serve Strawberry Brownies?
Serve them warm with fresh strawberries on top or with whipped cream for an extra special touch!
How do I store leftover brownies?
Store them in an airtight container at room temperature or refrigerate them if you prefer them chilled.
Final Thoughts
Strawberry Brownies are not only simple to make but also bursting with flavor. Their vibrant color and sweet taste make them perfect for springtime gatherings or any dessert craving. Feel free to customize with different cake mixes or add-ins like nuts or chocolate chips, making this recipe versatile enough for everyone’s taste buds!
Strawberry Brownies
Indulge in the delightful combination of chocolate and fresh strawberries with our Strawberry Brownies Recipe. This simple yet scrumptious treat is perfect for springtime gatherings or just to satisfy your sweet cravings. The rich brownie base, enhanced with the sweetness of strawberries, offers a mouthwatering experience that everyone will love. With easy-to-follow instructions and minimal ingredients, both novice and experienced bakers can whip up this dessert in no time. Elevate these brownies with a creamy glaze for an extra touch of elegance or enjoy them as is—either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 13.25 oz strawberry cake mix
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 4 oz cream cheese
- 1 cup powdered sugar
- 2 tbsp seedless strawberry jam
- 4 tbsp heavy cream
Instructions
- Preheat your oven to 350°F. Line a baking dish (7×11" or 8-9" square) with parchment paper or foil and lightly spray with nonstick cooking spray.
- In a mixing bowl, combine vegetable oil, egg, and cream cheese. Use an electric mixer on medium speed until well blended.
- Gradually add the strawberry cake mix, mixing until thoroughly combined; the batter will be thick.
- Spread the batter evenly into the prepared baking dish using a silicone spatula.
- Bake for 20-25 minutes until edges are brown and center is mostly set; check doneness with a toothpick.
- Allow brownies to cool completely before glazing.
- For the glaze, whisk together cream cheese, powdered sugar, and strawberry jam in a bowl; gradually add heavy cream until you achieve a pourable consistency.
- Pour glaze over cooled brownies and let it set for at least 15 minutes before cutting into pieces.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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