Strawberry Banana Muffins
Indulge in the delightful experience of Strawberry Banana Muffins, a perfect blend of sweetness and moisture, making them an ideal treat for breakfast, snacks, or any time you crave something delicious. These muffins are incredibly easy to prepare, using just one bowl and featuring ripe bananas and fresh strawberries for a burst of flavor in every bite. With a hint of sour cream to ensure they remain moist and tender, these muffins are not only tasty but also versatile. Enjoy them warm or at room temperature, and feel free to freeze extras for a quick grab-and-go snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups diced strawberries (fresh or frozen)
Instructions
- Preheat the oven to 425°F. Line muffin tins with holders or spray with nonstick spray.
- In a large bowl, mash the ripe bananas. Add sugar, sour cream, milk, egg, and vanilla extract; mix until smooth.
- Sift together flour, baking powder, baking soda, and salt; fold into the wet ingredients gently until just combined.
- Carefully fold in the diced strawberries.
- Fill each muffin cup with batter until full. Optionally top with extra strawberries.
- Bake for 5 minutes at 425°F, then reduce temperature to 350°F and bake an additional 10-12 minutes until golden brown.
- Let cool for about 5 minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 169
- Sugar: 10g
- Sodium: 148mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/strawberry-banana-muffins/