Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce
Experience the vibrant flavors of Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce, a quick and delicious dish that’s perfect for busy weeknights or casual get-togethers. The tender beef, crisp bok choy, and aromatic garlic-ginger sauce come together to create a satisfying meal in just 30 minutes. This versatile stir-fry can be served over rice or noodles, allowing you to customize it to your liking. Packed with nutrients and bursting with flavor, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef tenderloin or shoulder, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cups bok choy, chopped (separate white stems and green leaves)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
Instructions
- Prepare all ingredients by slicing the beef and chopping the bok choy.
- Marinate the beef with soy sauce, cornstarch, and sesame oil for about 15 minutes.
- Heat a wok or large skillet over medium-high heat and add vegetable oil.
- Sear the marinated beef in a single layer until browned, then remove from the wok.
- Stir-fry garlic and ginger until fragrant; add bok choy stems first, followed by greens after two minutes.
- Return the beef to the wok; toss everything together until heated through.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg