Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Indulge in the delightful flavor of Sticky Pineapple-Teriyaki Chicken Wings, a perfect treat for gatherings, game days, or family dinners. These wings combine the sweetness of pineapple juice with savory teriyaki sauce to create a uniquely sticky glaze that everyone will adore. Easy to prepare and quick to cook, this recipe ensures your wings are packed with flavor and sure to impress. Serve hot with extra sauce on the side for dipping, and watch as they disappear from the table!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange chicken wings on a baking sheet lined with parchment paper and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, whisk together pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush this mixture over the baked wings.
- Return the wings to the oven and bake for an additional 15 minutes until they are sticky and caramelized.
Nutrition
- Serving Size: About 6 wings (180g)
- Calories: 300
- Sugar: 12g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg