Name: Sticky Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz rice noodles (or lo mein/udon noodles); 1 lb beef sirloin or flank steak, thinly sliced; 2 tbsp cornstarch; 1 red bell pepper, thinly sliced; 2 cups broccoli florets; 3 green onions, sliced (plus extra for garnish); 2 garlic cloves, minced; 1 tbsp fresh ginger, grated; 1/4 cup soy sauce; 2 tbsp hoisin sauce; 2 tbsp honey or brown sugar; 2 tbsp rice vinegar (or lime juice); 1 tbsp sesame oil

Sticky Beef Noodles

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Sticky Beef Noodles are a delightful fusion of tender beef, chewy noodles, and a savory sticky sauce that will elevate your weeknight dinners. This quick and satisfying dish comes together in just 30 minutes, making it perfect for busy evenings when you crave something delicious yet easy to prepare. With vibrant vegetables like broccoli and red bell pepper, this colorful meal is not only visually appealing but also packed with flavor. Whether you’re cooking for family or entertaining guests, these Sticky Beef Noodles are sure to impress everyone at your table.

Author: Camila
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Stir-Frying
Cuisine: Asian

Ingredients

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8 oz rice noodles (or lo mein/udon noodles)
1 lb beef sirloin or flank steak, thinly sliced
2 tbsp cornstarch
1 red bell pepper, thinly sliced
2 cups broccoli florets
3 green onions, sliced (plus extra for garnish)
2 garlic cloves, minced
1 tbsp fresh ginger, grated
1/4 cup soy sauce
2 tbsp hoisin sauce
2 tbsp honey or brown sugar
2 tbsp rice vinegar (or lime juice)
1 tbsp sesame oil

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Instructions

Cook the rice noodles according to package instructions. Drain and set aside.
Toss the sliced beef with cornstarch until evenly coated.
In a large skillet or wok, heat vegetable oil over high heat. Sear the beef in a single layer for 2-3 minutes on each side until browned. Remove from skillet.
In the same skillet, add more oil and stir-fry the red bell pepper and broccoli for about 4-5 minutes until tender-crisp. Add green onions, garlic, and ginger; cook for an additional minute.
In a bowl, whisk together soy sauce, hoisin sauce, honey/brown sugar, rice vinegar, sesame oil.
Return the cooked beef to the skillet along with the noodles. Pour the sticky sauce over everything and toss well to combine.
Serve in bowls, garnished with extra green onions and sesame seeds if desired.

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 485
Sugar: 10g
Sodium: 900mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 4g
Protein: 29g
Cholesterol: 72mg

Find it online: https://trandtaste.com/sticky-beef-noodles/