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Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw

Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw
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Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw are a vibrant and delicious meal that brings together bold flavors and fresh ingredients. Juicy skirt steak pairs perfectly with a smoky chipotle sauce, while the roasted cabbage slaw adds a delightful crunch to each bite. This dish is perfect for casual gatherings or weeknight dinners, giving everyone the chance to customize their tacos with fresh toppings. Whether you’re serving them as the star of a taco bar or enjoying them at home, these tacos are sure to impress!

Ingredients

Scale
  • 1 ½ lbs skirt steak
  • 1 lb purple cabbage, thinly sliced
  • 1 large red pepper, halved and seeded
  • 1 large poblano pepper, halved and seeded
  • 1 red onion, cut into wedges
  • Olive oil
  • Kosher salt
  • 12 tortillas
  • 6 oz queso fresco, crumbled
  • ½ cup freshly squeezed orange juice
  • 2 tsp orange zest
  • 1 can chipotle peppers in adobo sauce
  • 2 tbsp honey
  • neutral oil

Instructions

  1. Preheat your oven to 425°F.
  2. Roast the red and poblano peppers and red onion on a sheet pan drizzled with olive oil for about 35-40 minutes. Toss sliced cabbage in olive oil and roast for an additional 25-30 minutes until caramelized.
  3. Prepare the steak by letting it sit at room temperature for about 30 minutes before cooking.
  4. In a food processor, blend orange juice, zest, chipotle peppers with adobo sauce, honey, and neutral oil until smooth.
  5. Sear the skirt steak in a hot cast iron skillet for about 3-5 minutes per side to reach desired doneness. Let rest before slicing.
  6. Assemble tacos: Place roasted slaw on charred tortillas, top with steak slices and drizzle with chipotle sauce.

Nutrition

Find it online: https://trandtaste.com/steak-tacos-with-chipotle-sauce-roasted-cabbage-slaw/

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