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Spooky Halloween Skull Potatoes

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Spooky Halloween Skull Potatoes are a fun and whimsical addition to your Halloween festivities. These mini potatoes, carved into creepy skull shapes, are not only visually striking but also packed with flavor. The crispy golden exterior pairs beautifully with the bold seasoning blend of garlic, onion, and paprika. Perfect for parties, these spooky snacks can be served as appetizers or sides, adding a playful touch to your spooky spread. Elevate your Halloween gathering by impressing guests with these deliciously eerie treats that bring creativity and excitement to the table!

Ingredients

Scale
  • 1 ½ pounds red mini creamer potatoes
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • Parsley flakes (for garnish)

Instructions

  1. Preheat your oven to 385°F.
  2. Line a baking sheet with parchment paper.
  3. Wash the mini potatoes thoroughly and set aside.
  4. In a bowl, mix cold water with 2 tablespoons of lemon juice; set aside.
  5. Carefully carve skull faces into each potato and place them in the lemon water.
  6. In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper; mix well.
  7. Drain the carved potatoes and toss them in the seasoning oil until well coated.
  8. Place potatoes on the lined baking sheet with their faces up and bake for about 30 minutes or until golden brown and tender.
  9. Garnish with parsley flakes before serving.

Nutrition

Find it online: https://trandtaste.com/spooky-halloween-skull-potatoes/

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