Spooky Deviled Eyeballs
Get ready to impress your guests with these Spooky Deviled Eyeballs, the ultimate Halloween appetizer! These eerie yet delightful treats are not only visually striking but also bursting with flavor. A creamy filling combines perfectly with salty olives to create a delicious bite that keeps everyone coming back for more. Easy to make and versatile, they can be served on crispy bread or crunchy rice crackers, catering to various dietary preferences. Whether it’s a Halloween party, family gathering, or festive dinner, these spooky snacks will steal the show!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
- Salt & pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C) if using bread. Boil eggs in a pot of water for 20 minutes, then cool in cold water before peeling.
- Halve the eggs and remove yolks. Push yolks through a mesh strainer into a bowl; mix with mayo, mustard, salt, pepper, and red food dye.
- If using bread, cut into circles and toast for 5-7 minutes.
- Assemble by cutting a small hole in each egg half for an olive slice; fill with yolk mixture and top with toasted bread or rice cracker.
Nutrition
- Serving Size: 1 deviled eyeball (approximately 60g)
- Calories: 90
- Sugar: 0g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://trandtaste.com/spooky-deviled-eyeballs/