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Split Pea Soup

Split Pea Soup Recipe
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Indulge in the warmth of this hearty Split Pea Soup Recipe, perfect for cozy dinners or meal prep! This rich and creamy soup is loaded with tender chicken, nutritious split peas, and a colorful assortment of vegetables. With its delightful combination of spices and flavors, it’s sure to become a family favorite. Whether served as a main course or paired with crusty bread, this dish offers both comfort and nutrition. It’s easy to prepare and can be customized to suit your taste preferences. Enjoy a bowl today, and savor the deliciousness!

Ingredients

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  • 2 tablespoons olive oil
  • 2 cups finely diced onion
  • 1 cup finely diced carrot
  • 1 cup finely diced celery
  • Salt and pepper to taste
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1–1/2 teaspoons ground cumin
  • 1 teaspoon dried thyme
  • 1/8 teaspoon red pepper flakes
  • 1–1/2 cups green split peas, rinsed
  • 2 small bay leaves
  • 1 meaty chicken bone
  • 8 cups reduced-sodium chicken broth
  • Fresh thyme leaves (optional)
  • Hearty buttered bread (for serving)

Instructions

  1. Heat olive oil in a heavy-bottomed pot. Add onion, carrot, celery, salt, and pepper; sauté until softened.
  2. Stir in minced garlic, Italian seasoning, cumin, thyme, and red pepper flakes; cook for 1 minute.
  3. Add rinsed split peas, chicken bone(s), bay leaves, and chicken broth. Bring to a boil then reduce heat; simmer uncovered for 60–90 minutes.
  4. Remove the chicken bone(s) when ready to serve; shred any meat before returning it to the pot.
  5. Blend about 2 cups of soup until smooth and mix back into the pot for creaminess. Adjust seasoning if needed.

Nutrition

Find it online: https://trandtaste.com/split-pea-soup-recipe/

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