Spinach and Artichoke Wonton Cups
Indulge in the delightful flavors of Spinach and Artichoke Wonton Cups, a versatile appetizer that brings together creamy spinach, savory artichokes, and a blend of cheeses, all nestled in crispy wonton wrappers. Perfect for any gathering—be it game day, parties, or casual get-togethers—these bite-sized treats are not only easy to prepare but also visually appealing. With their rich taste and satisfying crunch, they’re sure to be a hit with your guests. Plus, you can prepare the filling ahead of time for added convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 8 oz jar artichoke hearts, drained and chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 1/2 cup Parmesan cheese
- 1 tbsp garlic powder
- Salt and pepper to taste
- 3 cloves fresh garlic, minced
- 12–14 wonton wrappers
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin cup and lightly spray with cooking spray. Bake for about 5 minutes until starting to crisp.
- In a mixing bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix well.
- Fill each baked wonton wrapper generously with the mixture.
- Bake filled cups for approximately 10 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 wonton cup (35g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/spinach-and-artichoke-wonton-cups/