Spicy Potato Noodles
Spicy Potato Noodles are a delightful fusion of texture and flavor that will make your taste buds dance. This recipe features thick, chewy noodles enveloped in a garlicky, savory chili oil sauce that strikes the perfect balance between tangy and mildly spicy. Great for any meal, from a cozy weeknight dinner to a lively gathering with friends, these noodles are sure to impress. Garnished with fresh cilantro, they not only look appealing but also enhance the overall flavor profile. Customize the spice level and add your favorite vegetables for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1.1 pounds russet potatoes
- ½ teaspoon salt
- 1½ cups potato starch
- ½ cup warm water
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru (chili powder)
- 3 tablespoons neutral oil
- Fresh cilantro for garnish
Instructions
- Boil the russet potatoes until fork-tender, about 10-15 minutes. Drain and mash.
- Combine mashed potatoes with salt and potato starch until well mixed.
- Gradually add warm water to form a smooth, pliable dough.
- Shape dough into ½ inch thick noodles.
- Boil noodles in salted water until they float; cool in cold water.
- Prepare chili oil by mixing gochugaru, soy sauce, and Chinese black vinegar in a heatproof bowl; pour hot oil over mixture.
- Toss cooled noodles with chili oil and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/spicy-potato-noodles/