Spicy Pepper Chicken Stir-Fry with Rice
Spicy Pepper Chicken Stir-Fry with Rice is a colorful and flavorful dish that’s perfect for any occasion, from casual weeknight dinners to lively gatherings. This vibrant stir-fry features tender chicken, fresh bell peppers, and a spicy sauce that delivers a delightful kick. The best part? It’s quick to prepare and can be customized with your choice of vegetables and spice levels. In just 30 minutes, you can serve up a delicious meal that satisfies both the palate and the appetite. Pair it with fluffy steamed rice for a comforting dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- Chicken breast, cut into chunks
- Olive or sesame oil
- Garlic, minced
- Onion slices
- Green bell peppers, sliced
- Red bell peppers, sliced
- Soy sauce
- Chili flakes or crushed red pepper
- Cornstarch slurry (for thickening)
- Steamed basmati or jasmine rice
Instructions
- Prep all ingredients: chop chicken, slice bell peppers, and mince garlic.
- Heat olive or sesame oil in a wok over medium-high heat. Add minced garlic and onion slices; sauté until fragrant.
- Add chicken chunks; cook until golden brown on all sides (about 5-7 minutes).
- Stir in green and red bell peppers; cook for an additional 3-4 minutes until slightly softened.
- Pour in soy sauce and mix in chili flakes or crushed red pepper. Gradually add cornstarch slurry while stirring until the sauce thickens to a glossy finish.
- Serve hot over steamed basmati or jasmine rice.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/spicy-pepper-chicken-stir-fry-with-rice/