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Spicy Orange Ginger Cookies

Spicy Orange Ginger Cookies
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Indulge in the warmth of Spicy Orange Ginger Cookies, a delightful treat that combines the lively flavors of ginger and orange zest to create an irresistible snacking experience. With their crunchy edges and moist, chewy centers, these cookies are perfect for any occasion—be it festive gatherings, cozy afternoons, or as a sweet indulgence. The unique blend of spices brings both comfort and invigorating freshness to each bite. Not only are they easy to make with simple ingredients, but they also allow for personal touches like adding your favorite nuts or dried fruits. Share them with friends and family, or savor them solo; either way, these cookies are sure to brighten your day!

Ingredients

Scale
  • 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
  • 150 g (6 oz or 3/4 c) granulated sugar
  • 50 g (2 oz or 1/4 c) brown sugar
  • 1 egg
  • 80 g (2 oz or 1/4 c) molasses
  • 4 tsp grated orange zest
  • 12 g (15 ml or 1 tbsp) grated gingerroot
  • 240 g (16 oz or 2 c) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp salt
  • 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream together butter, granulated sugar, and brown sugar until fluffy. Add egg, molasses, orange zest, and grated gingerroot; mix well.
  3. In another bowl, whisk flour, baking soda, salt, cinnamon, and cloves. Gradually add to wet mixture in two portions until combined.
  4. Chill the dough for 30 minutes. Shape into 1-inch balls with a piece of candied ginger in each.
  5. Place on prepared sheets about 2 inches apart. Bake for 12–15 minutes until edges are firm but centers are soft.

Nutrition

Find it online: https://trandtaste.com/spicy-orange-ginger-cookies/

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