Spicy Orange Ginger Cookies are a delightful treat that brings warmth and cheer to any occasion. With their crunchy edges and a moist, chewy center, these cookies are perfect for holiday gatherings, cozy afternoons, or as an indulgent snack. The unique blend of ginger and cinnamon harmonizes beautifully with bright orange zest, creating a flavor profile that is both comforting and invigorating.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of ginger and orange creates a refreshing twist on traditional cookie flavors.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
- Perfect for Any Occasion: Whether it’s a festive celebration or an everyday treat, these cookies fit right in.
- Great for Sharing: With 48 servings, you’ll have plenty to share with friends and family.
- Customizable: Add your favorite nuts or dried fruits for a personal touch.
Tools and Preparation
To make Spicy Orange Ginger Cookies, having the right tools can make your baking experience smoother and more enjoyable. Below are some essential items you’ll need.
Essential Tools and Equipment
- Stand mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: This tool takes the hard work out of mixing by thoroughly combining ingredients quickly.
- Baking sheets: A sturdy baking sheet ensures even cooking and helps achieve that perfect cookie texture.
- Parchment paper: It prevents sticking and makes cleanup easy, keeping your baking sheets in top shape.

Ingredients
A luscious combination of crunchy edges and a moist, chewy center, this delectable cookie melds the spices of ginger and cinnamon with orange zest.
For the Cookie Dough
- 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
- 150 g (6 oz or 3/4 c) granulated sugar
- 50 g (2 oz or 1/4 c) brown sugar
- 1 egg
- 80 g (2 oz or 1/4 c) molasses
- 4 tsp grated orange zest (rind from one large orange)
- 12 g (15 ml or 1 tbsp) grated gingerroot
- 240 g (16 oz or 2 c) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped
How to Make Spicy Orange Ginger Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.
Step 2: Mix the Wet Ingredients
In the bowl of a stand mixer with the paddle attachment:
1. Beat the butter with the granulated sugar and brown sugar until light and fluffy.
2. Add in the egg, then mix well.
3. Incorporate the molasses, orange zest, and gingerroot, mixing until combined.
Step 3: Combine Dry Ingredients
In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, salt, cinnamon, and cloves.
2. Gradually add this dry mixture to the butter mixture in two portions. Beat well after each addition, making sure to scrape down the bowl and paddle as needed.
Step 4: Chill the Dough
Cover the dough with plastic wrap or a clean kitchen towel. Chill in the refrigerator for about 30 minutes, or until firm.
Step 5: Shape the Cookies
Once chilled:
1. Scoop out portions of dough and shape them into balls about 1 inch in diameter.
2. Place a small piece of candied ginger in the center of each ball.
3. Arrange them on prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake
Bake in your preheated oven for approximately 12–15 minutes or until edges are firm but centers remain soft. Remove from oven and let cool on racks before serving.
Enjoy your delicious Spicy Orange Ginger Cookies!
How to Serve Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies are perfect for any occasion. Their delightful combination of flavors and textures makes them a treat that everyone will love. Here are some creative serving suggestions to enhance your cookie experience.
With a Hot Beverage
- Tea: Pair these cookies with a warm cup of chai or green tea for a comforting experience.
- Coffee: The spice in the cookies complements the rich flavors of coffee beautifully.
- Hot Chocolate: Enjoy them alongside hot chocolate for a sweet and spicy twist.
As a Dessert Platter
- Cookie Platter: Arrange Spicy Orange Ginger Cookies with other cookies for a festive dessert spread.
- Fruit Accompaniments: Serve with fresh orange slices or berries to balance the sweetness.
At Parties and Gatherings
- Gift Jars: Fill mason jars with cookies as party favors or gifts; they make delightful surprises.
- Dessert Buffet: Include them as part of a dessert buffet, allowing guests to choose their favorites.
How to Perfect Spicy Orange Ginger Cookies
To achieve the best flavor and texture in your Spicy Orange Ginger Cookies, consider these helpful tips.
- Bold Butter Choice: Use high-quality butter for richer flavor and better texture.
- Chill the Dough: Chilling the dough helps prevent spreading, resulting in thicker cookies.
- Fresh Ingredients: Use fresh ginger and orange zest for maximum flavor impact.
- Don’t Overbake: Keep an eye on the baking time; remove cookies when edges are firm but centers remain soft.
- Experiment with Spice Levels: Adjust ginger or cinnamon according to your preference for heat.
Best Side Dishes for Spicy Orange Ginger Cookies
These cookies can be complemented by various side dishes that enhance their unique flavors. Here are some great options to serve alongside your cookies.
- Fruit Salad: A light fruit salad adds freshness and balances the spiciness of the cookies.
- Cheese Platter: Include mild cheeses like brie or goat cheese to contrast with the cookie’s sweetness.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that pairs well with cookies.
- Nuts Mix: A mix of spiced nuts adds crunch and complements the warm flavors of the cookies.
- Chocolate Dipping Sauce: Melt dark chocolate for dipping, enhancing the overall sweetness of each bite.
- Vanilla Ice Cream: Serve warm cookies over vanilla ice cream for an indulgent dessert treat.
Common Mistakes to Avoid
Making Spicy Orange Ginger Cookies can be a delightful experience, but small errors can lead to disappointing results. Here are some common mistakes and how to avoid them.
- Skipping the chilling step: Failing to chill the dough can result in cookies that spread too much in the oven. Always chill the dough for at least 30 minutes to maintain their shape.
- Using cold ingredients: Cold butter or eggs can lead to a lumpy batter. Make sure your butter is at room temperature and your eggs are slightly warmed for a smooth mixture.
- Neglecting measurements: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups with proper techniques to ensure you get the right amounts.
- Not checking oven temperature: An inaccurate oven temperature can cause uneven baking. Invest in an oven thermometer to make sure your cookies bake perfectly every time.
- Overbaking: Baking Spicy Orange Ginger Cookies for too long will lead to dry cookies. Keep an eye on them and remove them when the edges are firm but the center looks slightly soft.

Storage & Reheating Instructions
Refrigerator Storage
- Store Spicy Orange Ginger Cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Spicy Orange Ginger Cookies
- Place cooled cookies in a freezer-safe container or zip-lock bag.
- They can be frozen for up to three months for optimal freshness.
Reheating Spicy Orange Ginger Cookies
- Oven: Preheat your oven to 350°F (175°C) and bake cookies for about 5 minutes until warm.
- Microwave: Warm cookies in the microwave on low power for 10-15 seconds, checking frequently.
- Stovetop: Use a skillet on low heat and cover with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
If you have questions about making Spicy Orange Ginger Cookies, you’re not alone! Here are some commonly asked questions.
Can I replace butter with another fat?
Yes, you can use coconut oil or margarine as a substitute. However, this may change the texture slightly.
How do I make my cookies more spicy?
You can increase the amount of grated ginger or add more cinnamon and cloves according to your taste preference.
What if I don’t have crystallized ginger?
You can use additional grated fresh ginger instead, though this will change the cookie’s texture slightly.
Are Spicy Orange Ginger Cookies suitable for gifting?
Absolutely! These cookies make great gifts, especially when packaged nicely in decorative boxes.
Final Thoughts
Spicy Orange Ginger Cookies are not only delicious but also versatile. You can customize them by adding nuts or swapping out spices according to your taste. Try this recipe today and enjoy a delightful treat that’s sure to impress friends and family!
Spicy Orange Ginger Cookies
Indulge in the warmth of Spicy Orange Ginger Cookies, a delightful treat that combines the lively flavors of ginger and orange zest to create an irresistible snacking experience. With their crunchy edges and moist, chewy centers, these cookies are perfect for any occasion—be it festive gatherings, cozy afternoons, or as a sweet indulgence. The unique blend of spices brings both comfort and invigorating freshness to each bite. Not only are they easy to make with simple ingredients, but they also allow for personal touches like adding your favorite nuts or dried fruits. Share them with friends and family, or savor them solo; either way, these cookies are sure to brighten your day!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
- 150 g (6 oz or 3/4 c) granulated sugar
- 50 g (2 oz or 1/4 c) brown sugar
- 1 egg
- 80 g (2 oz or 1/4 c) molasses
- 4 tsp grated orange zest
- 12 g (15 ml or 1 tbsp) grated gingerroot
- 240 g (16 oz or 2 c) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until fluffy. Add egg, molasses, orange zest, and grated gingerroot; mix well.
- In another bowl, whisk flour, baking soda, salt, cinnamon, and cloves. Gradually add to wet mixture in two portions until combined.
- Chill the dough for 30 minutes. Shape into 1-inch balls with a piece of candied ginger in each.
- Place on prepared sheets about 2 inches apart. Bake for 12–15 minutes until edges are firm but centers are soft.
Nutrition
- Serving Size: 1 cookie (26g)
- Calories: 97
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 11mg



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