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Spicy Chicken Sandwich with Creamy Homemade Sauce

Spicy Chicken Sandwich with Creamy Homemade Sauce
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Craving a bold and flavorful meal that’s quick to prepare? Our Spicy Chicken Sandwich with Creamy Homemade Sauce is your answer! This sandwich features crispy, juicy chicken fillets infused with a spicy kick, complemented by a tangy, creamy sauce that elevates every bite. Sandwiched between buttery brioche buns and topped with crunchy pickles, this dish is perfect for lunch or dinner. Whether you’re looking for a healthy snack option or a satisfying dinner that rivals takeout, this recipe hits all the right notes. With its delightful crunch and comforting flavors, everyone at the table will be asking for seconds!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (halved horizontally)
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 ½ cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Vegetable oil for frying
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon hot sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 4 brioche buns
  • Pickle slices
  • Butter (for toasting buns)

Instructions

  1. Marinate the chicken in buttermilk and hot sauce for at least 1 hour.
  2. Prepare the creamy sauce by mixing mayonnaise, Dijon mustard, honey, hot sauce, smoked paprika, lemon juice, salt, and pepper.
  3. Set up your dredging station with seasoned flour.
  4. Bread the marinated chicken and fry until golden brown.
  5. Toast brioche buns in butter.
  6. Assemble the sandwich by spreading sauce on the bun and layering in chicken and pickles.
  7. Serve immediately.

Nutrition

Find it online: https://trandtaste.com/spicy-chicken-sandwich-with-creamy-homemade-sauce/

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