Spicy Chicken & Bell Pepper Stir-Fry with Rice
Indulge in the vibrant flavors of Spicy Chicken & Bell Pepper Stir-Fry with Rice, a quick and delicious meal perfect for busy weeknights or casual gatherings. This dish combines tender chicken breast with colorful bell peppers, garlic, and ginger, all sautéed to perfection in a savory sauce. The balance of spice and sweetness makes every bite a delightful experience. Plus, it’s easily customizable—swap in your favorite proteins or add seasonal vegetables for a personal touch. Serve it over fluffy jasmine rice for a satisfying and wholesome dinner that will please the whole family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 3
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500 g chicken breast
- 1 green bell pepper
- 1 red bell pepper
- 1 medium onion
- 2 cloves garlic
- 1 tsp ginger
- Crushed red chili flakes
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 cup uncooked jasmine rice
- 3 cups water
- Pinch of salt
Instructions
- Cook jasmine rice in salted water until fluffy; keep warm.
- Heat vegetable oil in a wok or skillet over medium-high heat.
- Sauté minced garlic and ginger until fragrant.
- Add chicken pieces and cook until golden brown.
- Stir in sliced onion and bell peppers; cook for 3-4 minutes.
- Add soy sauce, crushed red chili flakes, and optional cornstarch slurry.
- Stir-fry everything together for another 2-3 minutes until well combined.
- Serve hot over jasmine rice.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg