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Spicy Avocado Salad

Spicy Avocado Salad

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Bright, fresh, and bursting with flavor, this Spicy Avocado Salad is an ideal dish for any occasion. Whether you’re hosting a vibrant summer barbecue or searching for a quick weeknight side, this salad delivers a delightful medley of crunchy vegetables and creamy avocado topped with a spicy dressing that tantalizes the taste buds. In just 10 minutes, you can enjoy a nutritious and colorful meal that is not only satisfying but also customizable to suit your preferences. Perfect as a stand-alone dish or paired with grilled chicken or tacos, this salad will elevate any dining experience.

Ingredients

Scale
  • Mixed greens (spinach, arugula, romaine)
  • 1 ripe avocado, diced
  • Cherry tomatoes, halved
  • Cucumbers, sliced
  • Red onion, thinly sliced
  • Corn (fresh or canned)
  • Cilantro, chopped
  • Mayonnaise
  • Buttermilk
  • Hot sauce (to taste)
  • Garlic powder
  • Salt and pepper

Instructions

  1. In a large mixing bowl, combine mixed greens, diced avocado, cherry tomatoes, cucumbers, red onion, corn, and cilantro. Toss gently to mix.
  2. In another bowl, whisk together mayonnaise, buttermilk, hot sauce, garlic powder, salt, and pepper until smooth. Adjust hot sauce based on your spice preference.
  3. Drizzle the dressing over the salad mixture and toss gently to coat evenly.
  4. Serve immediately for optimal freshness.

Nutrition

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