Print

Spanish Paella

Spanish Paella
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of authentic Spanish Paella, a classic dish that brings the essence of Spain right to your table. This one-pan meal features a delightful mix of tender chicken and succulent seafood, perfectly cooked with fragrant saffron-infused rice and colorful vegetables. Ideal for family dinners or special gatherings, this paella is not only delicious but also visually stunning, making it the centerpiece of any meal. With straightforward ingredients and easy-to-follow instructions, you’ll impress your guests and create lasting memories around the dinner table.

Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 4 cloves garlic
  • 3 roma tomatoes (finely diced) or 8 oz tomato sauce
  • 1 teaspoon paprika
  • Pinch of saffron threads
  • 5 cups chicken broth
  • 4 boneless skinless chicken thighs (cut into pieces)
  • 2 cups Spanish rice
  • 1/2 lb jumbo shrimp (peeled)
  • 1/2 lb mussels (cleaned)
  • 8 oz calamari rings
  • Fresh parsley and lemon slices for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté onion, bell peppers, and garlic until translucent.
  2. Add chopped tomatoes, bay leaf, paprika, saffron, salt, and pepper. Cook for about 5 minutes before adding white apple vinegar; simmer for an additional 10 minutes.
  3. Stir in chicken pieces and mix in rice gently for about a minute.
  4. Pour in chicken broth around the edges of the pan without stirring, then bring to a boil before reducing heat to medium-low.
  5. After about 15-18 minutes of cooking without stirring, add shrimp, mussels, calamari, and peas. Cook for another 5 minutes until the liquid is mostly absorbed.
  6. Remove from heat and let it rest covered for about 10 minutes before serving with fresh parsley and lemon slices.

Nutrition

Find it online: https://trandtaste.com/spanish-paella/

save me