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Southwest Chicken Soup

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Southwest Chicken Soup is a hearty and flavorful dish that will warm your soul and satisfy your cravings. This comforting soup combines tender chicken, black beans, corn, and spices to create a deliciously creamy experience. Perfect for busy weeknights or cozy family dinners, it takes just 15 minutes of prep time before you let your slow cooker do the work. Customize it with your favorite toppings like avocado or fresh cilantro for an extra burst of flavor. Plus, this recipe is healthy and packed with nutritious ingredients, making it a delightful choice for any meal.

Ingredients

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  • 15.5 ounces black beans (drained and rinsed)
  • 15.25 ounces corn (undrained)
  • 14.5 ounces diced tomatoes (undrained)
  • 14.5 ounces chicken broth
  • 4 ounces diced green chilies (undrained)
  • 2 boneless, skinless chicken breasts (about 23 cups)
  • 8 ounces cream cheese (room temperature)
  • 1 ounce dry ranch seasoning
  • 1 1/2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1/2 cup diced onion

Instructions

  1. Drain and rinse black beans; dice the onion.
  2. In a slow cooker, combine black beans, corn, diced tomatoes, chicken broth, green chilies, ranch seasoning, cumin, chili powder, and onion.
  3. Place the chicken breasts on top of the mixture.
  4. Cook on low for about 4 hours or until the chicken is cooked through.
  5. Shred the chicken in the pot using two forks; stir in cubed cream cheese until melted.

Nutrition

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