Southern Deviled Eggs
Southern Deviled Eggs are a delightful twist on a classic appetizer, combining creamy textures with tangy flavors that are sure to impress at any gathering. This easy-to-make recipe is perfect for parties, picnics, or festive occasions. Each bite offers a rich and satisfying experience, making them the ultimate crowd-pleaser. With minimal preparation time and customizable ingredients, these deviled eggs can be tailored to suit various tastes while maintaining their traditional appeal. Serve them chilled for the best flavor, and watch as they disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium-high heat. Once boiling, cover and remove from heat; let sit for 12 minutes. Transfer to an ice bath.
- Prepare the filling: Peel cooled eggs and cut in half lengthwise. Scoop yolks into a mixing bowl; add mayonnaise, relish, mustard, salt, and pepper. Mash until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into each halved egg white. Garnish with paprika.
- Serve chilled on a platter.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/southern-deviled-eggs/