Soup Dumplings in Creamy Gochujang Sauce
Indulge in the delightful fusion of flavors with Soup Dumplings in Creamy Gochujang Sauce. These mouthwatering dumplings are enveloped in a rich, creamy sauce that combines the heat of gochujang with the smoothness of heavy cream, creating an irresistible dish perfect for any gathering. Ideal for cozy family dinners or lively game nights, this recipe is quick and straightforward, taking just 20 minutes to prepare. With juicy dumplings paired with a spicy kick, it’s sure to impress your guests and keep them coming back for more.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
- Parmesan cheese, grated (optional)
- Chopped chives or sage (optional)
Instructions
- In a pot, melt butter over medium-high heat and sauté minced garlic until fragrant.
- Stir in heavy cream, water, and gochujang; bring to a simmer.
- Add frozen dumplings to the pot, cover, and cook for about 12 minutes until done.
- Remove from heat, garnish with grated parmesan and herbs if desired, then serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/soup-dumplings-in-creamy-gochujang-sauce/