Soft Pumpkin Sugar Cookies
Indulge in the flavors of fall with our Soft Pumpkin Sugar Cookies Recipe. These delightful cookies are soft, chewy, and bursting with warm spices like cinnamon and nutmeg. Topped with a creamy frosting, they make a perfect treat for gatherings, holiday celebrations, or a cozy evening at home. With their inviting aroma and comforting taste, these cookies will quickly become a seasonal favorite for both kids and adults. Embrace the spirit of autumn with every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg, room temperature
- 1 ½ tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp cinnamon
- ⅓ tsp salt
- ¼ tsp ginger
- ¼ tsp nutmeg
- ⅓ cup granulated sugar (for coating)
- ½ tsp cinnamon (for coating)
- 8 oz cream cheese, softened (for frosting)
- 4 tbsp unsalted butter, softened (for frosting)
- ½ tsp vanilla extract (for frosting)
- ¼ tsp salt (for frosting)
- 2 ½ cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until smooth.
- Add pumpkin puree, egg, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, salt, ginger, and nutmeg.
- Gradually blend dry ingredients into the wet mixture; cover and refrigerate for 30 minutes.
- Mix granulated sugar with cinnamon in a small bowl.
- Form dough into balls; roll in the cinnamon sugar coating.
- Place on lined baking sheets and gently flatten each cookie.
- Bake for 10-12 minutes until edges are golden.
- Allow cooling before frosting with a mixture of cream cheese, butter, vanilla extract, salt, and powdered sugar.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/soft-pumpkin-sugar-cookies-recipe/