Soft Chocolate Chip Cookies
Indulge in the ultimate Soft Chocolate Chip Cookies Recipe, where each bite delivers a delightful blend of soft, chewy goodness and rich chocolate flavor. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these cookies are ready in under 30 minutes without the need for chilling. With a simple mix of pantry staples and semi-sweet chocolate chips, you can whip up a batch that will impress family and friends alike. Enjoy the fun of baking with your kids as they help scoop and shape the dough!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda (sifted)
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl; add to the wet mixture in thirds until just combined.
- Fold in chocolate chips gently.
- Using an ice cream scoop, form dough balls and place them on prepared sheets.
- Bake for 12-15 minutes until edges are golden but tops appear slightly underbaked. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/soft-chocolate-chip-cookies-recipe/