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Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert
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Indulge in the delightful Snowball Cake, a captivating Raspberry Coconut Dessert that perfectly combines the tartness of fresh raspberries with the sweet, tropical essence of coconut. This light and fluffy cake is ideal for springtime gatherings or any celebration, boasting visually appealing layers of vanilla batter and raspberry preserves. It’s a showstopper on any dessert table, offering a refreshing taste that will impress your guests. Easy to prepare and without the need for frosting, this cake simplifies baking while delivering an irresistible treat for all occasions.

Ingredients

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  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, room temperature
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • ½ cup raspberry preserves (slightly warmed)
  • 2 cups sweetened shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a dome pan with butter or oil and dust with flour.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream butter and sugar together until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually add dry ingredients alternating with whole milk until just combined.
  5. Pour half the batter into the pan, dollop with warmed raspberry preserves, then cover with remaining batter; swirl gently.
  6. Bake for 45–55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
  7. Once cooled, lightly brush with water if desired and press shredded coconut all over the cake.

Nutrition

Find it online: https://trandtaste.com/snowball-cake-recipe-7-irresistible-reasons-to-try-this-raspberry-coconut-dessert/

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