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Dessert / S’more Chocolate Chip Gooey Bliss Cookies

S’more Chocolate Chip Gooey Bliss Cookies

July 5, 2025 by Camila

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S’more Chocolate Chip Gooey Bliss Cookies are an irresistible treat that perfectly combines the classic flavors of s’mores with delicious chocolate chip cookies. These cookies are soft, chewy, and packed with three types of chocolate, making them a delightful addition to any gathering or dessert table. Whether you’re hosting a summer barbecue or looking for a fun family baking activity, this recipe is sure to impress and satisfy sweet cravings.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
  • Flavor Explosion: The combination of semi-sweet, milk chocolate, and marshmallows creates a rich and gooey texture that’s hard to resist.
  • Versatile Treat: Perfect for parties, potlucks, or just a cozy night in—everyone will love them!
  • Kid-Friendly: Kids love helping out in the kitchen with this fun recipe that allows for creativity.
  • Double Batch Recommended: With how addictive they are, you might want to make extra to share (or not)!

Tools and Preparation

To create your S’more Chocolate Chip Gooey Bliss Cookies efficiently, you’ll need some essential tools. Having the right equipment helps ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Cookie sheets
  • Parchment paper
  • Large cookie scoop

Importance of Each Tool

  • Stand mixer or hand mixer: Saves time and effort when creaming butter and sugars together for a smooth dough.
  • Cookie sheets: Provides a flat surface for even baking; using multiple sheets allows you to bake more cookies at once.
  • Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal and cleanup.

Ingredients

To make these delicious S’more Chocolate Chip Gooey Bliss Cookies, gather the following ingredients:

  • ¾ cup unsalted butter (softened)
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup milk chocolate chips
  • 2 Hershey bars (broken into bits)
  • 1 cup mini vegan marshmallows

How to Make S’more Chocolate Chip Gooey Bliss Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line two cookie sheets with parchment paper to prepare for baking.

Step 2: Cream Butter and Sugars

In a large bowl, use your mixer to cream together the softened butter with both white and brown sugars until light and fluffy.

Step 3: Incorporate Egg and Vanilla

Add in the room temperature egg and vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, mix together all-purpose flour, graham cracker crumbs, baking soda, and salt. Gradually add this dry mixture to the creamed mixture. Beat until just incorporated.

Step 5: Fold in Chocolate Chips

Gently fold in semi-sweet chocolate chips and milk chocolate chips using a spatula until evenly distributed throughout the dough.

Step 6: Scoop the Dough

Using a large cookie scoop, portion out cookie dough onto your prepared cookie sheets. Space them about three inches apart as they will spread while baking.

Step 7: Bake First Time

Place the cookie sheets in the preheated oven and bake for about ten minutes or until lightly golden on the edges.

Step 8: Add Marshmallows

Remove from oven and quickly press mini vegan marshmallows into each cookie before returning them to the oven.

Step 9: Final Bake

Bake again for an additional three to four minutes until marshmallows are slightly toasted and cookies are fully baked.

Step 10: Add Hershey Bars

After removing from the oven, sprinkle broken Hershey bar pieces on top of each warm cookie.

Step 11: Cool Down

Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious creation!

How to Serve S’more Chocolate Chip Gooey Bliss Cookies

These S’more Chocolate Chip Gooey Bliss Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

  • Pair your cookies with a cold glass of milk for the classic combo that never gets old. The creaminess complements the gooey chocolate perfectly.

Ice Cream Sandwiches

  • Turn your cookies into ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds an extra layer of sweetness and indulgence.

Drizzle with Chocolate Sauce

  • For an extra touch, drizzle warm chocolate sauce over the cookies before serving. It adds a rich flavor and makes them look irresistible.

S’mores Platter

  • Create a s’mores platter by serving the cookies alongside graham crackers, chocolate bars, and toasted vegan marshmallows. It’s perfect for sharing!

Stacked with Fresh Fruit

  • Serve your cookies with slices of fresh fruit like strawberries or bananas. The freshness balances the richness of the cookies beautifully.

How to Perfect S’more Chocolate Chip Gooey Bliss Cookies

To achieve cookie perfection, consider these simple tips that will elevate your baking game and ensure delicious results every time.

  • Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
  • Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy.
  • Chill the Dough: Refrigerate the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
  • Monitor Baking Time: Keep an eye on the cookies as they bake; they should be lightly golden on edges but still soft in the center.
  • Experiment with Chocolates: Try different types of chocolate chips or chunks for varied flavors and textures in each bite.

Best Side Dishes for S’more Chocolate Chip Gooey Bliss Cookies

When enjoying S’more Chocolate Chip Gooey Bliss Cookies, consider these delightful side dishes that pair well with their sweet flavor profile.

  1. Fruit Salad
    A refreshing mix of seasonal fruits that provides a light contrast to the rich cookies.
  2. Vanilla Yogurt Parfait
    Layer yogurt with granola and berries for a creamy side that balances sweetness.
  3. Nut Butter Dipping Sauce
    A warm dip made from almond or peanut butter adds a nutty flavor that complements chocolate well.
  4. Cheese Board
    Include nuts, dried fruits, and mild cheeses for a savory balance to your sweet treats.
  5. Hot Cocoa
    Serve warm cups of hot cocoa topped with whipped cream or marshmallows for a cozy pairing.
  6. Caramel Sauce Drizzle
    A simple caramel sauce served alongside enhances the sweetness if drizzled over both cookies and fruit.

Common Mistakes to Avoid

Baking cookies can be tricky, and even small mistakes can lead to disappointing results. Here are some common pitfalls to watch out for.

  • Boldly skip the measuring: Not measuring ingredients accurately can alter the texture and flavor of your cookies. Always use measuring cups and spoons for precision.
  • Boldly ignore room temperature: Using cold butter or eggs can affect how well your dough comes together. Make sure your butter is softened and eggs are at room temperature before you start mixing.
  • Boldly overcrowd the baking sheet: Placing cookies too close together can cause them to bake unevenly. Leave at least 3 inches between each scoop of cookie dough on your baking sheets.
  • Boldly underbake or overbake: Baking cookies for too little or too much time can ruin their texture. Keep an eye on them during the last few minutes to ensure they come out perfectly chewy.
  • Boldly forget to cool properly: Letting cookies cool on a hot baking sheet can make them continue cooking, leading to dryness. Transfer them to a wire rack after a few minutes to let them cool completely.

Storage & Reheating Instructions

Refrigerator Storage

  • Store S’more Chocolate Chip Gooey Bliss Cookies in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing S’more Chocolate Chip Gooey Bliss Cookies

  • Place cookies in a single layer in a freezer-safe bag or container.
  • They can be frozen for up to three months. Just make sure to separate layers with parchment paper.

Reheating S’more Chocolate Chip Gooey Bliss Cookies

  • Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
  • Microwave: Heat one cookie at a time on high for 10-15 seconds until warm.
  • Stovetop: Use a non-stick skillet over low heat, placing cookies in for about 1-2 minutes until warmed through.

Frequently Asked Questions

If you have questions about making these delightful cookies, read on!

What makes S’more Chocolate Chip Gooey Bliss Cookies special?

These cookies combine soft textures with gooey marshmallows and rich chocolate flavors, making every bite heavenly and reminiscent of classic s’mores.

Can I customize my S’more Chocolate Chip Gooey Bliss Cookies?

Absolutely! Feel free to add nuts, different types of chocolate, or even swap out marshmallows for other fun toppings like peanut butter chips.

How should I store my S’more Chocolate Chip Gooey Bliss Cookies?

Keep them in an airtight container at room temperature for up to one week, or freeze them for longer storage!

Are there any tips for perfecting S’more Chocolate Chip Gooey Bliss Cookies?

Make sure all ingredients are at the correct temperatures, avoid overcrowding the baking sheet, and keep an eye on baking times!

Final Thoughts

S’more Chocolate Chip Gooey Bliss Cookies are not just delicious; they offer endless possibilities for customization. Whether you’re adding nuts or experimenting with different chocolates, these cookies are sure to impress friends and family alike. Don’t hesitate—try this recipe today and enjoy the gooey goodness!

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S’more Chocolate Chip Gooey Bliss Cookies

S'more Chocolate Chip Gooey Bliss Cookies
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S’more Chocolate Chip Gooey Bliss Cookies are an indulgent treat that perfectly marries the classic flavors of s’mores with the delightful softness of chocolate chip cookies. Each bite promises a rich, gooey experience, thanks to three types of chocolate and fluffy vegan marshmallows. Ideal for any gathering or a cozy night in, these cookies are not just delicious; they are also fun to make, especially with kids who can help mix and scoop. With a simple preparation process and readily available ingredients, you’ll find yourself craving these sweet delights time and again.

  • Author: Camila
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup milk chocolate chips
  • 2 Hershey bars (broken into bits)
  • 1 cup mini vegan marshmallows

Instructions

  1. Preheat oven to 375°F and line cookie sheets with parchment paper.
  2. Cream softened butter with white and brown sugars until light and fluffy.
  3. Add egg and vanilla extract; mix until well combined.
  4. In another bowl, combine flour, graham cracker crumbs, baking soda, and salt. Gradually add to the creamed mixture until just incorporated.
  5. Fold in the semi-sweet and milk chocolate chips gently.
  6. Use a large cookie scoop to portion dough onto prepared sheets, spacing them three inches apart.
  7. Bake for about ten minutes until lightly golden on the edges.
  8. Press mini vegan marshmallows into each cookie before returning them to the oven for an additional three to four minutes.
  9. Sprinkle broken Hershey bar pieces on warm cookies after baking.
  10. Allow cookies to cool on the baking sheet briefly before transferring them to wire racks.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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