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Smoky Chipotle Grilled Chicken & Dip

Smoky Chipotle Grilled Chicken & Dip
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Smoky Chipotle Grilled Chicken & Dip is a must-try dish that brings bold flavors and a touch of spice to your table. This easy-to-make recipe features juicy grilled chicken marinated in smoky chipotle spices, complemented by a creamy and zesty chipotle dipping sauce. Whether you’re hosting a lively gathering or enjoying a cozy night at home, this dish is sure to impress your guests. Serve it alongside fresh vegetables, tortilla chips, or over a bed of greens for a complete meal that’s both satisfying and healthy. Get ready to savor every bite of this delightful combination!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp chipotle powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup mayonnaise
  • 2 tbsp chipotle peppers in adobo sauce, finely chopped
  • 1 tbsp adobo sauce from the can
  • 1 tbsp lime juice
  • 1/2 tsp honey or maple syrup

Instructions

  1. Prepare the marinade by mixing olive oil, chipotle powder, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  2. Marinate the chicken in the mixture for at least 30 minutes in the refrigerator.
  3. While the chicken marinates, create the dipping sauce by whisking together mayonnaise, chopped chipotle peppers, adobo sauce, lime juice, and honey until smooth.
  4. Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until cooked through (internal temperature should reach 165°F).
  5. Let the chicken rest for a few minutes before slicing and serving with the dipping sauce.

Nutrition

Find it online: https://trandtaste.com/smoky-chipotle-grilled-chicken-dip/