This refreshing Smashed Cucumber Salad is a delightful dish perfect for summer gatherings or light lunches. Bursting with flavors from creamy avocado, toasted sesame oil, and fresh chives, it stands out as both a side dish and a snack. Its vibrant ingredients make it suitable for various occasions, whether you’re hosting a BBQ or enjoying a quiet dinner at home. The combination of textures and tastes will leave you craving more!
Why You’ll Love This Recipe
- Refreshing Flavor: The mix of crunchy cucumbers and creamy avocado creates a delightful contrast.
- Quick to Prepare: In just 35 minutes, you can whip up this delicious salad with minimal effort.
- Versatile Dish: Perfect as a side or light appetizer, this salad fits into any meal plan.
- Healthy Ingredients: Packed with nutritious vegetables and healthy fats, it’s a guilt-free option.
- Easy to Customize: Feel free to tweak the dressing or add your favorite herbs for added flavor.
Tools and Preparation
To make this Smashed Cucumber Salad, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Large strainer
- Bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Large strainer: Helps drain excess water from the cucumbers after smashing them, ensuring your salad isn’t soggy.
- Bowl: A must-have for mixing your dressing and serving the salad.
- Whisk: Essential for combining the dressing ingredients thoroughly.

Ingredients
For the Salad
- 6 to 8 mini cucumbers
- 1 pinch of kosher salt
- 1 pinch of sugar
- 1 avocado, (thinly sliced)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chopped chives
- Chive blossoms, (for garnish)
For the Dressing
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon tamari, soy sauce or coconut aminos
- 2 teaspoons honey
- 2 garlic cloves, (minced)
- ½ lime, (juiced)
- 1 pinch crushed red pepper flakes
How to Make Smashed Cucumber Salad
Step 1: Prepare the Cucumbers
Cut the cucumbers into pieces—some can be halved while others can be cut lengthwise. Use a jar or meat tenderizer to gently smash each piece just once. Discard any seeds that come out and place all cucumber pieces in a large strainer set over a bowl. Sprinkle with salt and sugar; toss the cucumbers well. Optionally, place something heavy on top to press out more water. Allow them to sit for 30 minutes at room temperature.
Step 2: Make the Dressing
In a bowl, whisk together rice vinegar, toasted sesame oil, tamari (or alternative), honey, minced garlic, lime juice, and crushed red pepper flakes until well combined. Taste and adjust seasoning if necessary; salt may not be required due to soy sauce.
Step 3: Combine Ingredients
After draining the cucumbers, transfer them to a large bowl. Add in thinly sliced avocado and pour on the prepared dressing. Toss everything gently until well incorporated. Finally, sprinkle with toasted sesame seeds, chopped chives, and garnish with chive blossoms if desired. Serve immediately!
How to Serve Smashed Cucumber Salad
Smashed cucumber salad is a versatile dish that can enhance any meal. Its freshness and vibrant flavors make it the perfect accompaniment for various cuisines and occasions.
As a Refreshing Side Dish
- Pair it with grilled chicken for a light and healthy meal.
- Serve alongside beef or lamb skewers to balance rich flavors.
In a Wrap or Sandwich
- Add it to a turkey wrap for an extra crunch and zest.
- Use as a topping on sandwiches to elevate your lunch game.
As Part of a Picnic Spread
- Include it in your picnic basket for a refreshing addition.
- Serve chilled, making it an ideal dish for hot summer days.
With Asian-Inspired Dishes
- Enjoy with stir-fried vegetables for a complete Asian-style meal.
- Complement dumplings or spring rolls for added texture and flavor.
How to Perfect Smashed Cucumber Salad
Achieving the perfect smashed cucumber salad involves attention to detail and technique. Here are some tips to elevate your dish.
- Use fresh cucumbers: Fresh mini cucumbers provide the best crunch and flavor.
- Smash gently: Smash the cucumbers just enough to release their water without turning them into mush.
- Marinate properly: Allow the cucumbers to sit in salt and sugar to draw out excess moisture, enhancing flavor.
- Taste your dressing: Adjust seasoning according to your preference; you may want more acidity or sweetness.
- Serve immediately: This salad is best served fresh, so enjoy it right after preparation for maximum flavor.
- Experiment with toppings: Try adding nuts or other herbs to give your salad unique textures and tastes.
Best Side Dishes for Smashed Cucumber Salad
Smashed cucumber salad pairs wonderfully with various side dishes. Here are some great options that will complement its flavors beautifully.
- Grilled Chicken Skewers: Tender chicken seasoned with herbs adds protein while keeping the meal light.
- Quinoa Salad: A nutritious grain option mixed with vegetables provides fiber and complements the salad’s freshness.
- Roasted Vegetables: Seasonal roasted veggies bring depth and create a colorful plate alongside the cucumber salad.
- Hummus Platter: Creamy hummus with pita bread makes for a satisfying snack or appetizer pairing.
- Steamed Edamame: Lightly salted edamame pods offer protein and pair well with Asian-inspired meals.
- Chickpea Salad: A zesty chickpea salad introduces more protein while maintaining a light feel.
- Corn on the Cob: Sweet corn brings summer vibes, especially when grilled or roasted for added caramelization.
Common Mistakes to Avoid
When making a smashed cucumber salad, avoid these common pitfalls to enhance your dish.
- Using Regular Cucumbers: Mini cucumbers are key for the right texture. They have fewer seeds and a crunchier bite. Stick to mini cucumbers for the best results.
- Skipping the Salting Step: Not salting the cucumbers properly can lead to a watery salad. Salt draws out excess moisture, ensuring a firmer salad. Always allow them to sit after salting.
- Ignoring the Dressing Balance: Overdoing one ingredient can ruin the flavor. Taste as you go! Adjust vinegar, sweetness, or spice levels until the dressing is just right.
- Not Serving Immediately: This salad tastes best fresh. Letting it sit too long can make it soggy. Serve soon after mixing for optimal freshness.
- Forgetting About Garnishes: Garnishes like sesame seeds and chives add flavor and presentation. Don’t skip them as they enhance both taste and visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 1-2 days for optimal freshness.
Freezing Smashed Cucumber Salad
- Freezing is not recommended due to cucumber’s high water content.
- If necessary, consider freezing only the dressing separately.
Reheating Smashed Cucumber Salad
- Oven: Not suitable for this dish; serve cold.
- Microwave: Not recommended; this salad is best enjoyed fresh.
- Stovetop: Not applicable; this dish should be served chilled.
Frequently Asked Questions
Here are some common questions about preparing smashed cucumber salad.
What is Smashed Cucumber Salad?
Smashed cucumber salad is a refreshing dish made with smashed mini cucumbers, avocado, and a flavorful dressing that’s perfect for summer meals.
Can I use other types of cucumbers?
While mini cucumbers are preferred for their crunchiness, you can use regular cucumbers if you remove the seeds and ensure they are well salted to reduce moisture.
How do I customize my Smashed Cucumber Salad?
Feel free to add other ingredients like bell peppers, radishes, or herbs based on your taste preferences! Experimenting can lead to unique flavors.
How long does Smashed Cucumber Salad last in the fridge?
For optimal flavor and texture, consume within 1-2 days when stored properly in an airtight container in the refrigerator.
Final Thoughts
This smashed cucumber salad is both refreshing and versatile, making it a perfect side dish for summer gatherings or everyday meals. Customize it with different vegetables or spices to match your taste. Enjoy its bright flavors and satisfying crunch!
Smashed Cucumber Salad
This Smashed Cucumber Salad is a vibrant and refreshing dish that captures the essence of summer. Combining crisp mini cucumbers with creamy avocado and a tangy sesame dressing, this salad is perfect for warm weather gatherings or a quick, healthy lunch. It’s not only delicious but also easy to prepare, taking just 35 minutes from start to finish. Ideal as a side dish, appetizer, or even a light snack, this salad’s bright flavors and delightful textures will leave you wanting more. Serve it chilled for maximum refreshment and enjoy its versatility by pairing it with grilled meats or adding it to wraps and sandwiches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
- 6 to 8 mini cucumbers
- 1 pinch of kosher salt
- 1 pinch of sugar
- 1 avocado, (thinly sliced)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chopped chives
- Chive blossoms, (for garnish)
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon tamari or soy sauce
- 2 teaspoons honey
- 2 garlic cloves, (minced)
- ½ lime, (juiced)
- 1 pinch crushed red pepper flakes
Instructions
- Prepare the cucumbers by cutting them into halves or quarters. Gently smash each piece using a jar or meat tenderizer. Place in a strainer over a bowl and sprinkle with salt and sugar. Let sit for 30 minutes to drain excess moisture.
- In a bowl, whisk together rice vinegar, toasted sesame oil, tamari, honey, minced garlic, lime juice, and crushed red pepper flakes until well blended.
- After draining the cucumbers, transfer them to a large bowl. Add sliced avocado and pour the dressing over the top. Toss gently to combine. Sprinkle with toasted sesame seeds and chopped chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
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