Small Batch Vanilla Peach Jam
Indulge in the sweet taste of summer with this Small Batch Vanilla Peach Jam, a delightful treat that’s easy to make and perfect for any occasion. With just three simple ingredients—ripe peaches, sugar, and vanilla extract—this jam bursts with fresh flavors that will elevate your breakfast toast, desserts, or even become a thoughtful gift for loved ones. The straightforward preparation process requires no complex canning techniques, making it accessible for novice cooks and busy individuals alike. Enjoy the essence of summer captured in every jar, whether you’re spreading it on warm bread or drizzling it over yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, pit removed and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Wash the peaches thoroughly, remove the pits, and finely chop the flesh.
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to low and stir occasionally as the mixture simmers until thickened.
- Once desired consistency is reached, remove from heat and stir in vanilla extract.
- Pour hot jam into clean mason jars, wiping rims with a damp cloth before sealing.
- Allow jars to cool undisturbed for twelve hours before refrigerating.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/small-batch-vanilla-peach-jam/