Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is perfect for summer days when peaches are at their peak. This delightful jam can elevate your breakfast toast, enhance your desserts, or serve as a unique gift. With just three simple ingredients, you can create a deliciously sweet and fragrant jam that captures the essence of summer in every jar. Its easy preparation and fresh flavors make it suitable for various occasions, from family breakfasts to cozy gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This jam comes together in just a few steps, making it accessible even for novice cooks.
• Fresh Flavors: Using ripe peaches and quality vanilla extract ensures that each spoonful bursts with flavor.
• No Canning Required: The jam can be stored in the fridge without complex canning processes, perfect for small batches.
• Versatile Use: Enjoy it on toast, pancakes, or as a topping for yogurt and desserts.
• Gifts from the Kitchen: Homemade jam makes a thoughtful and personal gift for friends and family.

Tools and Preparation

Gathering the right tools will streamline your process. Here’s what you need to get started:

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars with lids
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: This allows adequate space for the mixture to bubble without overflow.
• Wooden spoon or spatula: Ideal for stirring gently to avoid breaking down the fruit too much while mixing.
• Clean mason jars with lids: Essential for storing your jam safely and keeping it fresh.

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Ingredients

For this Small Batch Vanilla Peach Jam, gather the following ingredients:

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

Start by washing the peaches thoroughly. Remove the pits and finely chop the flesh. This preparation helps in achieving a smoother texture in your jam.

Step 2: Combine Ingredients

In a medium-sized deep saucepan, add the chopped peaches and sugar. Turn the heat to medium until the mixture starts bubbling.

Step 3: Simmer the Mixture

Reduce the heat to low and stir occasionally. Allow the mixture to simmer until it thickens. Keep stirring every 20 minutes or more frequently as it starts thickening.

Step 4: Add Vanilla Extract

Once you’ve reached your desired consistency, take off the heat. Stir in the vanilla extract well to combine all flavors.

Step 5: Jar Your Jam

Pour hot jam carefully into clean mason jars. Ensure that rims are clean by wiping them with a damp cloth before sealing.

Step 6: Seal and Cool

Tighten lids until you feel slight resistance. Place jars on a kitchen towel undisturbed for twelve hours to cool completely.

Step 7: Store Your Jam

Once cooled, check if jars are sealed by listening for popping sounds. Refrigerate immediately for use or store sealed jars in your fridge where they will last up to six months.

Enjoy your homemade Small Batch Vanilla Peach Jam on bread, desserts, or however you like!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is versatile and can elevate many meals and snacks. Here are some delightful ways to serve this sweet and fragrant treat.

On Breakfast Toast

• Spread the jam generously on warm toast or bagels for a sweet start to your day. The combination of peach and vanilla flavors pairs beautifully with butter.

With Yogurt

• Mix a spoonful of jam into your morning yogurt for added sweetness and fruitiness. It complements both plain and flavored yogurts well.

As a Dessert Topping

• Drizzle the jam over ice cream or cheesecake for a fruity twist. The vanilla notes enhance the dessert’s richness while adding a refreshing flavor.

In Smoothies

• Blend a tablespoon of jam into your smoothies for an extra layer of flavor. It works well with both fruit and green smoothies, enhancing the texture and taste.

Accompanying Cheese

• Serve the jam alongside a cheese platter. It pairs wonderfully with soft cheeses like brie or goat cheese, creating a delightful contrast of flavors.

With Grilled Meats

• Use the jam as a glaze for grilled chicken or turkey. Brush it on during the last few minutes of grilling for a caramelized finish that adds depth to savory dishes.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect jar of Small Batch Vanilla Peach Jam is easy with these helpful tips.

• Choose ripe peaches: Select peaches that are slightly soft to the touch for maximum sweetness and flavor.
• Adjust sweetness: If you prefer less sugar, feel free to reduce the amount while keeping in mind that sugar helps with preservation.
• Watch cooking time: Keep an eye on your jam as it cooks; stir regularly to prevent sticking and burning at the bottom.
• Test consistency: Before removing from heat, use a cold plate test (a spoonful of jam on a chilled plate) to check if it has thickened properly.
• Use sterilized jars: Ensure your mason jars are clean and sterile before filling them to prolong shelf life.
• Let it cool undisturbed: Allow jars to sit undisturbed after sealing to ensure they create a proper vacuum seal.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can enhance your dining experience. Here are some delicious options.

1. Cheese Platter
   A selection of assorted cheeses, including creamy brie, sharp cheddar, and tangy blue cheese, makes for an excellent backdrop for your jam.

2. Mixed Green Salad
   A fresh salad with mixed greens, nuts, and a light vinaigrette complements the sweetness of the jam beautifully.

3. Savory Scones
   Flaky scones made with herbs or cheese provide a delicious contrast when paired with sweet peach jam.

4. Oven-Roasted Vegetables
   Try roasted carrots, beets, or squash tossed in olive oil; their natural sweetness pairs nicely with fruity jams.

5. Grilled Chicken Skewers
   Tender chicken skewers brushed with olive oil and herbs make for a savory dish that balances well with the sweetness of peach jam.

6. French Toast Sticks
   Crispy French toast sticks served warm offer a delightful way to enjoy the jam as a dipping sauce.

7. Pancakes or Waffles
   Light fluffy pancakes or waffles topped with vanilla peach jam create a comforting breakfast option that everyone will love.

8. Crispy Flatbread Chips
   Serve crispy flatbread chips for dipping into peach jam as an appetizer or snack at gatherings—an easy yet classy choice!

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be simple, but certain mistakes can affect the final product. Here are some common pitfalls to avoid.

• Using Overripe Peaches: Overripe peaches can lead to a jam with an undesirable texture. Choose firm, ripe peaches for the best flavor and consistency.
• Skipping Sterilization: Not sterilizing jars can cause spoilage. Always ensure your jars are clean and sterilized before filling them with jam.
• Ignoring Cooking Times: Cooking the jam for too short a time results in runny consistency. Allow enough time for the mixture to thicken properly.
• Not Stirring Enough: Failing to stir the mixture regularly can cause it to scorch. Stir every 20 minutes, especially as it thickens.
• Neglecting Taste Testing: Not tasting your jam while cooking means you might miss adjusting flavors. Taste during cooking and feel free to add more vanilla if desired.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Small Batch Vanilla Peach Jam in sealed mason jars.
• It will keep in the refrigerator for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, freeze jam in airtight containers or freezer-safe bags.
• It can last up to a year in the freezer.

Reheating Small Batch Vanilla Peach Jam

• Oven: Place the jar in a preheated oven at 200°F until warmed through.
• Microwave: Heat in short intervals, stirring frequently until warm.
• Stovetop: Gently warm over low heat in a saucepan, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam.

How long does Small Batch Vanilla Peach Jam last?

Small Batch Vanilla Peach Jam lasts up to six months when refrigerated and up to a year when frozen.

Can I use other fruits with this recipe?

Yes! You can substitute or mix other fruits like plums or apricots for a unique twist on this jam.

What is the best way to enjoy Small Batch Vanilla Peach Jam?

Enjoy it on toast, pancakes, or yogurt, or use it as a filling for pastries.

Is pectin necessary for making this jam?

No, this recipe does not require pectin since the natural pectin in peaches helps thicken the jam.

Can I reduce sugar in my Small Batch Vanilla Peach Jam?

You can reduce sugar slightly; however, it may affect sweetness and preservation.

Final Thoughts

Small Batch Vanilla Peach Jam is a delightful way to preserve fresh peaches’ sweet summer flavor. This versatile recipe is perfect for breakfast spreads, desserts, or even gifts. Feel free to customize with different fruits or spices for your own twist!