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Slow Cooker Mexican Street Corn Soup

Slow Cooker Mexican Street Corn Soup
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Indulge in the creamy, comforting flavors of Slow Cooker Mexican Street Corn Soup. This delightful dish captures the essence of vibrant Mexican street food while being incredibly easy to prepare, requiring less than 10 minutes of prep time.

Ingredients

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  • 1 white onion, diced
  • 1 poblano pepper or jalapeno pepper, diced
  • 2 cloves garlic, minced
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tbsp olive oil
  • 2 cups frozen corn
  • 2 medium russet potatoes, peeled and diced
  • 1 chipotle pepper in adobo sauce, diced
  • 1 lb chicken breast
  • 6 cups chicken broth
  • 8 oz cream cheese

Instructions

  1. In a large sauté pan over medium heat, add olive oil. Sauté onion, pepper, and garlic until softened.
  2. Stir in chili powder and cumin; cook until fragrant.
  3. Transfer mixture to a slow cooker. Add corn, potatoes, chipotle pepper, chicken breast, and chicken broth; stir to combine.
  4. Cook on low for 6-8 hours until chicken is tender. In the last 30 minutes of cooking, stir in cream cheese until melted.
  5. Serve hot with optional toppings like crumbled turkey bacon and fresh lime juice.

Nutrition

Find it online: https://trandtaste.com/slow-cooker-mexican-street-corn-soup/

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