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Slow Cooker Cowboy Potato Casserole

Slow Cooker Cowboy Potato Casserole
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Indulge in the comfort of Slow Cooker Cowboy Potato Casserole, a hearty dish that combines seasoned ground beef, tender potatoes, corn, and zesty Rotel in a creamy, cheesy sauce. This easy-to-make casserole is perfect for busy weeknights or family gatherings, allowing you to set it in the slow cooker and enjoy its rich flavors without fuss.

Ingredients

Scale
  • 1.5 pounds ground beef
  • 1 large yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 2 pounds frozen diced potatoes
  • 1 can (15-ounce) whole kernel corn (drained)
  • 1 can (10-ounce) Rotel diced tomatoes with green chilies (undrained)
  • 1 can (10.75-ounce) condensed cream of mushroom soup
  • 1/2 cup beef broth or milk
  • 1 teaspoon dried paprika
  • 1 teaspoon dried parsley flakes (optional)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (to taste)
  • 2 cups shredded sharp cheddar cheese (divided)
  • 1/2 cup crispy fried onions or cooked crumbled turkey bacon (for topping; optional)

Instructions

  1. In a large skillet over medium heat, brown the ground beef. Add chopped onion and minced garlic; sauté until softened.
  2. In your slow cooker, layer frozen diced potatoes, then add the cooked beef mixture on top.
  3. Pour in drained corn and undrained Rotel tomatoes. Stir in cream of mushroom soup and broth.
  4. Season with paprika, parsley flakes (if using), chili powder, garlic powder, black pepper, and salt; mix gently.
  5. Cover and cook on low for 3 hours or until potatoes are tender. About 30 minutes before serving, stir in 1 cup of shredded cheddar cheese.

Nutrition

Find it online: https://trandtaste.com/slow-cooker-cowboy-potato-casserole/

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