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Slow Cooker Chili Recipe

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This Slow Cooker Chili Recipe is a must-try for anyone looking for an easy, hearty meal that fits perfectly into a busy lifestyle. With just 15 minutes of prep time, you can create a comforting dish packed with flavor and nutrition. This chili is made with lean ground beef or turkey, savory tomatoes, and nutritious beans, making it ideal for family dinners or gatherings. Simply toss everything into the slow cooker and let it work its magic while you go about your day. Serve it up with your favorite toppings like cheese and avocado, or enjoy it over rice or with warm cornbread for a complete meal.

Ingredients

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  • 1 ½ lbs ground beef or ground turkey
  • 3 cups low-sodium beef broth
  • 1 large sweet onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (6-ounce) tomato paste
  • 2 (10-ounce) cans diced tomatoes and green chilies
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (15.5-ounce) can dark red kidney beans, drained and rinsed
  • 1 (15.5-ounce) can pinto beans, drained and rinsed
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • ¼ teaspoon red pepper flakes
  • â…› teaspoon ground cayenne
  • kosher salt and black pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground meat; add chopped onion until soft. Stir in minced garlic for an additional minute and drain excess grease.
  2. Whisk together beef broth and tomato paste; pour over the meat mixture in the slow cooker.
  3. Add diced tomatoes, beans, and all seasonings to the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Taste before serving; adjust seasoning if needed.

Nutrition

Find it online: https://trandtaste.com/slow-cooker-chili-recipe/

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