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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Indulge in the warmth of a comforting bowl of Slow Cooker Chili Con Carne, a delightful dish that combines tender beef and hearty beans with a blend of spices for an unforgettable flavor experience. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe requires minimal effort thanks to your slow cooker doing most of the work. As the flavors meld together, you’ll enjoy a rich and savory chili that’s sure to satisfy everyone at the table. Customize your meal with your favorite toppings and serve it alongside cornbread or tortilla chips for an added treat.

Ingredients

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  • 3 pounds beef chuck roast (sliced thin and cut into pieces)
  • 15 ounces canned light red kidney beans (drained and rinsed)
  • 15 ounces canned dark red kidney beans (drained and rinsed)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire-roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add beef and diced onion; cook until browned.
  2. Stir in minced garlic; cook for another minute.
  3. Drain excess fat from the mixture, then add kidney beans, tomato sauce, diced tomatoes, beef broth, and spices. Stir well.
  4. Bring the mixture to a simmer before transferring everything to your slow cooker.
  5. Cover and cook on low for 4-6 hours until the beef is tender.
  6. Serve hot with optional toppings like shredded cheese, sour cream, or cilantro.

Nutrition

Find it online: https://trandtaste.com/slow-cooker-chili-con-carne/

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