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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Indulge in the heartwarming comfort of Slow Cooker Chicken Stew, a creamy yet light dish that’s perfect for chilly evenings and family gatherings. This recipe brings together tender chicken thighs, fresh vegetables, and aromatic herbs, all simmered to perfection in your slow cooker. With minimal effort required, simply throw in the ingredients and let the slow cooker work its magic. This stew is not only delicious but also versatile—ideal for meal prep as leftovers taste even better the next day. Enjoy this nutritious dish with crusty bread or over a bed of rice for a satisfying meal that pleases both kids and adults alike.

Ingredients

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  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup green peas, frozen
  • Black pepper, to season

Instructions

  1. Dice chicken thighs into 1-inch pieces; season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat; sear chicken pieces until browned (4-5 minutes).
  3. Transfer seared chicken to a slow cooker; sprinkle flour, thyme, rosemary, and salt on top.
  4. Add garlic, onion, carrots, potatoes; pour in chicken broth and add bay leaf.
  5. Cover and cook on low for 7-8 hours or high for 3-4 hours.
  6. Stir in frozen peas and milk; cook on high for an additional 10-15 minutes until warmed through.
  7. Adjust seasoning if necessary before serving.

Nutrition

Find it online: https://trandtaste.com/slow-cooker-chicken-stew/

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