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Slow Cooker Chicken Korma

Slow Cooker Chicken Korma Recipe
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Indulge in the rich and aromatic flavors of our Slow Cooker Chicken Korma Recipe, a creamy curry that transforms simple ingredients into a delightful dish. This recipe features tender chicken marinated in spiced yogurt, simmered with fragrant spices and coconut milk, making it the perfect choice for cozy family dinners or entertaining guests. With just 15 minutes of prep time, you can set this dish to cook and let the slow cooker do the work while you enjoy your day. Whether served over fluffy basmati rice or with soft naan, this korma is sure to impress everyone at your table.

Ingredients

Scale
  • 175 g full-fat Greek yogurt
  • 1 kg boneless skinless chicken thighs
  • 1 medium yellow onion
  • 6 cloves garlic
  • 2-inch piece of fresh ginger
  • 400 ml full-fat coconut milk
  • 1 tbsp garam masala
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • ¼ tsp mild or medium curry powder
  • 2 tsp turmeric (divided)
  • 1 tsp chili powder
  • 1 tsp chili flakes
  • Zest of 1 lemon
  • Salt and pepper (to season)
  • 1 shallot (finely chopped)
  • 1 tbsp olive oil (plus more if needed)
  • 4 tbsp tomato paste

Instructions

  1. In a mixing bowl, combine Greek yogurt with spices: garam masala, cumin, coriander, curry powder, turmeric (1 tsp), chili powder, chili flakes, and lemon zest.
  2. Add halved chicken thighs to the marinade and coat evenly. Season with salt and pepper. Refrigerate for at least 30 minutes or overnight.
  3. Sauté chopped onion and shallot in olive oil until translucent; add minced garlic and ginger along with remaining turmeric.
  4. Transfer sautéed mixture to the slow cooker; add marinated chicken, tomato paste, and coconut milk. Stir well.
  5. Cover and cook on low for about 6 hours or on high for about 4 hours until the chicken is tender.
  6. Adjust seasoning if needed before serving hot over rice or with naan.

Nutrition

Find it online: https://trandtaste.com/slow-cooker-chicken-korma-recipe/

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