Slow Cooker Chicken Jambalaya
Slow Cooker Chicken Jambalaya is a vibrant and hearty dish that showcases tender chicken simmered with colorful vegetables and aromatic spices. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a flavorful meal with minimal effort. The combination of juicy chicken, zesty cajun seasoning, and fresh veggies will delight your taste buds, making it an instant family favorite. Plus, the versatility of this dish means you can customize it with your favorite vegetables or adjust the spice level according to your preference. Enjoy the comforting flavors of this classic jambalaya directly from your crock pot!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 1/2 lbs chicken breasts (diced)
- 1 cup chicken broth
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 1 Tbsp cajun seasoning
- 3 cups cooked rice
Instructions
- Prepare all ingredients by dicing the chicken and chopping the vegetables.
- Combine chicken, vegetables, broth, crushed tomatoes, cajun seasoning, and garlic in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Stir in the cooked rice just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/slow-cooker-chicken-jambalaya/