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Slow-Cooked Beef Goulash

Slow-Cooked Beef Goulash
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Warm up your dining experience with our Slow-Cooked Beef Goulash, a comforting and flavor-packed dish that transforms simple ingredients into a heartwarming meal. This goulash is perfect for family gatherings or cozy nights in, with tender beef simmered to perfection with vibrant bell peppers, onions, and rich spices. The slow-cooking method allows the flavors to meld beautifully, creating a savory stew that’s not only delicious but also easy to prepare. Serve it over egg noodles, rice, or alongside crusty bread for an inviting dinner that everyone will love. Enjoy the satisfaction of creating a gourmet dish with minimal effort and the joy of sharing it with loved ones.

Ingredients

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  • 2 pounds beef chuck
  • 2 tablespoons olive oil
  • 1 large onion
  • 2 cloves garlic
  • 2 bell peppers
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. Prepare all ingredients by chopping vegetables and cubing the beef.
  2. In a skillet, heat olive oil over medium heat and brown the beef cubes on all sides (5-7 minutes). Transfer to a slow cooker.
  3. Sauté onions and bell peppers in the same skillet until softened (4-5 minutes). Add minced garlic for another minute before transferring to the slow cooker.
  4. In the slow cooker, combine browned beef, sautéed vegetables, diced tomatoes (with juice), beef broth, paprika, oregano, salt, and pepper. Stir well.
  5. Cover and cook on low for 8 hours or high for 4 hours until tender.
  6. Adjust seasoning if necessary before serving hot over noodles or rice.

Nutrition

Find it online: https://trandtaste.com/slow-cooked-beef-goulash/

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